Browse Acoustic Panels for Cafes & Restaurants11
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QuietKit™

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decosorb
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Groove
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CeilingWall

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CeilingWall

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FAQs on Acoustic Panels for Cafes & Restaurants

Quick answers to help you choose the right acoustic solutions.

Yes, Sustained sound levels above 70–75 decibels in hospitality settings can quickly become uncomfortable for guests and staff. Excessive noise impacts conversation, increases fatigue, and discourages customers from staying longer. Acoustic panels help lower background noise levels by absorbing sound and reducing reverberation, creating a more comfortable and enjoyable environment.

Many hospitality venues include hard surfaces such as polished concrete, glass, tiles, and exposed ceilings. These surfaces reflect sound, amplifying clatter from dishes, voices, chairs, and loud machinery such as coffee grinders and kitchen equipment. This often triggers the Lombard effect, where people unconsciously speak louder to compete with background noise.

Yes. Strategic, localised placement is far more effective than simply covering any surface. Acoustic panels perform best when positioned in high-noise and high-reflection zones such as ceilings above coffee machines and counters, walls near seating areas, and spaces where hard surfaces and sound sources overlap. Ceiling-mounted solutions are especially effective as they absorb sound without taking up valuable wall or floor space.

Yes. Our panels can be subtle, blending into your existing interior, or customised to become a striking design feature. With a wide range of colours, textures and shapes available, they can enhance the aesthetic of your space while improving acoustic comfort.

Ceiling options like suspended panels and baffles are ideal for reducing overall noise without using wall space, while low-profile wall ranges such as Tile, Decosorb and Groove target key reflection points. Together, they help control clatter, echo and reverberation in busy hospitality spaces.

Still Unsure? Ask Us Anything

Drop us a line and we’ll guide you to the right acoustic solution for your space.

Key Features of Our Café & Restaurant Acoustic Panels

✓ Reduces clatter, echo, and background noise
✓ Helps prevent the Lombard effect and vocal strain
✓ Ideal for venues with hard surfaces and loud machinery
✓ Easy to clean and maintain (see our maintenance guide)
✓ Subtle or design-forward finishes to suit any interior
✓ Localised placement for targeted noise control
✓ Space-saving ceiling and low-profile wall options

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Read Articles on Acoustic Panels for Cafes & Restaurants

Designing for Acoustic Comfort in Hospitality Spaces

In cafés and restaurants, sound plays a critical role in how customers experience your space. Hard surfaces like concrete floors, glass, tiles and exposed ceilings reflect sound, while loud machinery such as coffee grinders, espresso machines and kitchen equipment contribute to an increasingly noisy environment. Over time, this creates reverberation, clatter and raised voices - known as the Lombard effect - where people subconsciously speak louder to be heard over the surrounding noise. 

So, how many decibels is too loud? In hospitality settings, sustained noise levels above 70–75 dB can quickly become uncomfortable, leading to fatigue, shorter stays, and reduced customer satisfaction. The difference between a space feeling “lively and buzzing” versus “uncomfortably noisy” often comes down to how well sound is managed. 

With New Zealand and Australia’s strong café and coffee culture, creating acoustically comfortable spaces is not just a design choice - it’s a business advantage. Our high-performance acoustic solutions are designed to reduce reverberation time, soften harsh background noise, and create calm spaces without compromising the visual identity of your venue. 

From ceiling-mounted systems that absorb sound without taking up valuable wall space, to discreet, low-profile wall options like Tile, Decosorb™ and Groove™, our panels help architects and business owners improve comfort through smart, localised placement - such as above coffee machines, service counters, and high-traffic seating zones. 

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